On a Strawberry Swing

8 Jul

Is it normal to get excited for my husband to try new things I bake/cook/whip up for him? I mean, without sitting down to eat it too? This morning I ingeniously stirred our remaining strawberries into a bowl of whole grain pancake batter and threw in a pinch of cinnamon (his favorite).

As soon as the batter was ready for the pan it dawned on me: we’re out of syrup. For my husband, this was almost a deal breaker. I had to remind him, sweetly, that strawberries would make the pancakes sweet enough. He conceded and said he’d have them without the syrup, as long as I really buttered them up (no problem!). Piled on a plate, I proudly presented my creation and laughed when he got up to look in the cupboard one more time for hidden syrup. (Below, my Whole Grain Strawberry Pancakes!)

Strawberry Wholegrain Pancakes

The verdict? Seems like he ate 75% of what I gave him, so I call that a breakfast victory — especially given he never lets me add fruit to my recipes. Let’s just say he’s not a fan of me modifying recipes… Maybe it’s a police thing, following the rules and all? I love theorizing.

Anyway long story short: Strawberries truly do make breakfast sweeter. I had a bite, they were delicious.

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