“Fancy taste, without all the work,” began the Tiramisu Layer Cake‘s submitter in her description of what I hope turns out to be a hit tomorrow. I looked at it for a day with hesitation before clicking my can-do switch up and making it happen. Check it out!
Getting ready...
Guess which is filled with VIA-batter?
First time I've used Kahlua to bake!
If you know me, you know how I feel about this...
Heavy cream turns into frosting! Who knew?!
My computer wants to know if I want a watch. Hmmm.
Assembling the cake! It's looking good!
Cannot believe my eyes!
Shaved organic dark chocolate... oh, and me.
Ta-da! My handmade best-ever dessert creation!
Wanna make one? Here’s the recipe. I used VIA when it called for coffee and added a pinch of Splenda to my frosting.
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